Dried thyme will keep up to one year, ground thyme up to six months. Store dried thyme and ground thyme in a cool, dark, dry place. Stored this way, thyme will keep for up to one week. Storage: Refrigerate fresh thyme in damp paper towels over wrapped in plastic. Try to buy from a store that restocks its fresh herb section fairly often. Packaged seasonings lose quality after a while. Selection: Choose fresh herbs that have good green color avoid those that are wilted. In the days of chivalry, ladies embroidered a symbolic sprig of thyme and a honey bee on their scarves, which they gave as “favors” to the bravest knights.Īvailability: Summer months are usually offer the best availability for fresh thyme. Some ancients Greeks though thyme gave one courage. The Persians once nibbled fresh thyme as an appetizer. The have a milder taste than that of the leaves. The flowers of the plant are also edible. The general rule of using herbs in cooking is – when in doubt use thyme. When cooking with thyme be sure to add it early in the cooking process so the oils and flavor have time to be released. It ranks as one of the finest herbs of French cuisine. It is considered by many herbalist as the very nearly perfect useful herb. Thyme is widely used in Italian cooking – where it is know as “timo, pronounced “tee-mo” – and even more so in French cuisine. The leaves and flowering tops are an ingredient in sachets. The dried flowers of thyme, like lavender, have been used to preserve linen from insects. The fragrance of its leaves is due to an essential oil, which gives it its flavoring value for culinary purposes, and is also the source of its medicinal properties. The plant has an agreeable aromatic smell and a warm pungent taste. Garden or Common Thyme, which grows easily from seed or cuttings, is the variety generally used in cooking, although there are many types of this mint-family perennial. ![]() ![]() There is believed to be abut 100 species of thyme. Thyme (pronounced “time”) is a Mediterranean native of the mint family, it is one of the most widely used herbs. Email According to legend, any place where thyme grows wild is a place blessed by the fairies vulgaris) of shrubby plants or aromatic herbs of the mint family, with white, pink, or red flowers and with fragrant leaves 2.
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